初生牛犊长6条腿2个屁股 每天都有人来看稀奇

Say bonjour to Paty Mejias, our Food Service Sales Manager in France! She’s been busy growing our presence in the French market by building smart, effective sales and marketing strategies. Right now, she’s analysing market data and building a new sales and marketing plan for the months ahead. It’s her favourite part of the job: reflecting on what worked, what needs a boost, and shaping what comes next. She’s proud to be laying the groundwork for long-term growth, and we’re proud to have her leading the way. #TeamSpotlight #RedefineMeat

Auch REDEFINE MEAT ist Teil des neuen, spannenden Erfa-Journals und zwar zum Thema Kennzeichnung! Jetzt reinlesen!

Dog lovers, this one’s for you! ?? Each year, billions of hot dogs are eaten around the world. That’s a big opportunity to do things differently. Hot dogs that are 100% plant-based with no compromise- just smoky, juicy satisfaction. Now that’s something worth celebrating. Happy National Hotdog Day! #HotDog #PlantBased

Sold out in just 2.5 hours! That’s how fast things move when we team up with Aramark to serve up at one of their thrill-filled customer sites, and let’s just say the only thing faster than our burgers selling was the speed of a rollercoaster nearby???? Under the blazing sun, we dished out juicy Redefine Meat? burgers and loaded fries, giving guests a flavour-packed experience. Better yet, we saved 613.6kg of CO?e; enough to power a rollercoaster for a full day??? The feedback? Unreal. The vibes? Even better. ?? Massive thanks to the Aramark team for helping us spread the word (and the flavour). This is what redefining meat looks like - zero compromise, all thrill.

Meet Yair Berger, our PPC Manager! Yair’s the guy behind our paid digital ads, making sure we’re hitting the right people across platforms like Meta, TikTok, LinkedIn, and Google. Right now, he’s diving into new markets, focusing on building awareness and making a solid first impression. One of his biggest wins since joining has been restructuring how we run ads. He’s taken a fresh approach that’s helped us get even better results. It’s all about smarter, data-driven campaigns, and it’s definitely paying off! Thanks for all the hard work, Yair. You’re making a real impact! #TeamSpotlight #RedefineMeat

What if we ran on flavour instead of minutes? Whether you’re a flexitarian, vegan, or just curious- grilling season is your time to shine. A few BBQ tips from our chef, Mor Tamshe: ?Thaw first. ?Let the product shine! No need to over-season; salt and pepper will do the trick. ?Flip more often than you think. ?Oil the products before placing them on the grill; it will work wonders. These simple details can turn a good BBQ into a great one. Check out the full BBQ guide in the first comment ?? #Flexitarian #BBQSeason #GrillTips

Meet Marthe Lomans, the Manager of Operations at our Best site in the Netherlands. Marthe leads with a clear focus on safety, reliability, and customer value, while constantly looking for ways to improve. No two days are the same, but the team keeps moving, adapting, and getting better together. With a solid plan for the years ahead, Marthe is setting the standard for what great operations look like. Steady leadership, strong results- and a soft spot for a Redefine burger with extra pickles! Thanks for everything you do, Marthe! #TeamSpotlight #RedefineMeat

We just got the BBQ stamp of approval from Good Housekeeping... twice! ?? Our Bratwurst ranked in the top 3 vegan sausages in the UK for summer 2025, praised for its smoky flavour, chunky texture, and chewy bite. Our Pulled Pork made their list of Best Summer Food Launches, highlighted as a must-have for summer get-togethers. Meaty, satisfying, and even better with BBQ sauce. Safe to say: BBQ season is looking pretty tasty! ?? Check out the articles in the comments??

Ever wonder what makes a BBQ great? ?? Sure, it’s the company. Maybe the weather. But let’s be honest, it’s what’s on the grill. And what’s on the grill isn’t just about taste, it’s also about substance. Protein is one of the biggest reasons we crave that smoky, satisfying bite. It’s tied to energy, to strength, to tradition. That’s why new-meat delivers on all fronts. High in protein, made to grill, and packed with bold, meaty flavour- perfect for BBQ season. ???? #BBQSeason #HighProtein #MeatLovers

Ever stood at the butcher counter wondering which cut to choose or why some are considered better than others? Maybe you've found yourself asking what makes a Ribeye “premium,” or why a Brisket needs hours to cook just right. Turns out, it all comes down to marbling. Marbling are those little streaks of fat that melt during cooking to give beef its tenderness, juiciness, and flavor. The more marbling, the richer the experience. But what most people don’t know is that you don’t need animal meat to enjoy that same satisfaction. If you love a juicy burger, crave a perfectly seared steak, or want comfort food like pulled beef or sausage but you’re also thinking about your health, the planet, or just eating less meat you don’t have to settle for less. Redefine Meat offers you the chance to keep everything you love about eating meat, from the texture and flavor to the versatility in the kitchen. Whether it’s a weeknight pasta with mince, a weekend grill session with bratwurst, or a special dinner with a plant-based steak, you’ve got options. And they’re all 100% plant-based. No animals. No cholesterol. No compromise. Want to see how New-Meat compares to the classic cuts you know? Check out the full article in the comments below.